Jeff Reilly


Residing as Executive chef at Drake’s by the Bay in Bodega Bay for over 22 years, Chef Jeff Reilly takes great pride in finding delicious, locally-sourced ingredients from the bounty of Sonoma County. With one foot in the nearby sea and one foot on the land, we work with local fisherman, farmers, foragers and dairies to source the very best ingredients, to prepare a menu that delights all of the senses, from the first course to dessert.

Chef Jeff has cooked his way around the world for both celebrities and dignitaries who praise his unique style and uncanny ability to perfectly pair any food with the perfect wines.

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